Potomac Point Winery
CONTACT US
Phone: 540.446.2266
Fax: 540.658.9939
info@potomacpointwinery.com
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Bistro
Pocahontas Tables Place Cards Le Grand Cru Bistro

Bistro Hours
Wednesday & Thursday 11:30 am-4pm
Friday 11:30 am - 4 pm and 5 pm - 9:30 pm
Saturday 11:30 am - 4 pm and 5 pm -9 pm
Sundays 11:30 am - 5 pm
Closed Mondays and Tuesdays (Unless a Holiday Monday)






Reservations accepted for Club Members Only
Call our new Reservation line: 540-446-2107

Our Bistro food is prepared with love not haste; please allow up to 30 minutes to be served.
Relax, wine a little, and enjoy!

Bistro Menu
Salads

Bistro Summer Seasonal Salad


Seasonal Salad Selection (Ask your server) (11)

Traditional Cesar salad (8)
(add grilled chicken) (10)

Spinach and strawberry salad with bacon, feta cheese and pine nuts (10)


Soup of the Day

Chef's Special (Ask your server)

Bowl (5)
Cup (3)



Sandwiches
Chicken Mango Chutney Sandwich


Chicken salad with mango chutney on croissant or bed of lettuce  (9)

Roast beef with blue cheese mayo, greens, and tomato on ciabatta (9)

Antipasto panini, grilled eggplant, red peppers, zucchini, onion, garlic mayo and olive tapenade on peasant bread
  (9)

Panini of the Day (Ask your server)  (9)

Tapasspan>
Crab Balls, Summer Seasonal Item

White wine cheese plate with apricot chutney, olives and French baguette (16) for 2

 Red wine cheese plate with Rabelos port fig chutney, olives and French baguette (16) for 2

 Salumi – Artisinal meat and cheese platter with Branston pickle and olives (18) for 2

 Shrimp Margarita- with avocado and mango served with yellow corn chips (11)

 

 Brie in phyllo with dried fruit compote, for 2 people   (12)

 

 Mexican eggrolls filled with queso blanco and served with salsa verde (10)

 

 Shrimp cakes with chili-lime cream (11)

 

 Asparagus in phyllo with parmesan and red pepper sauce (9)

 

 Carroza – quesco blanco with capers and lemon butter (9)

 

Roasted garlic humus with warm pita, Kalamata olives and pepperonicini (10)

 Mushroom ravioli with browned sage butter (9)



EntreeEntree of the Day - Chef's Selection (15)

Seasonal Sweets (5)

**for parties of 6 or more a gratuity of 18% will be added to the tab**
Potomac Point Winery
Looking for Bistro Servers with experience in Serving food & wine
Email your resume to Cindi@potomacpointwinery.com

 
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