Potomac Point Winery

Bistro

Reservations accepted for Club Members Only
Call our new Reservation line: 540-446-2107

Looking for Bistro Servers with experience in Serving food & wine
Email your resume to Cindi@potomacpointwinery.com

Le Grand Cru Bistro

Summer Bistro Hours
Wednesday, Thursday, and Sunday 11:30 - 5 pm
Friday & Saturday 11:30 - 4 pm & 5 - 8:30 pm
Closed Mondays and Tuesdays (Unless a Holiday Monday)

Bistro is Open on Labor Day! Sept 1st

Enjoying lunch from the Bistro Menu

Our Bistro food is prepared with love not haste; please allow up to 30 minutes to be served.
Relax, wine a little, and enjoy!

Bistro Menu

Salads

Tomato, Basil, and Mozz Salad

Seasonal Salad Selection (Ask your server)

Traditional Cesar salad (add grilled chicken or shrimp)

Red wine poached pear with Gorgonzola, greens, walnuts, and Rabelos Port wine vinaigrette

Soup of the Day

Chef's Special (Ask your server)

Sandwiches
Chicken Mango Chutney Sandwich

Chicken salad with mango chutney on croissant or bed of lettuce

Roast beef with blue cheese mayo, greens, and tomato on ciabatta

Antipasto panini, grilled eggplant, red peppers, zucchini, onion, garlic mayo and olive tapenade on peasant bread

Panini of the Day (Ask your server)

Tapas
Crab Balls

Crab Balls with sweet Jalapeno Sauce

White wine cheese plate with apricot chutney, olives, and French baguette

Red wine cheese plate with Rabelos port fig chutney, olives, and French baguette

Brie in phyllo with dried fruit compote (for 2)

Mexican eggrolls filled with queso blanco and served with salsa verde

Grilled garlic shrimp with two sauces: chutney and red pepper rouille

Chorizo stuffed mushrooms with black olive tapenade

Roasted garlic hummus with warm pita, Kalamata olives and peperonicini

EntreeEntree of the Day - Chef's Selection

Seasonal Sweets

**for parties of 6 or more a gratuity of 18% will be added to the tab**

Potomac Point Winery